From our marble-slab counter to your plate — we build each sandwich by hand with locally sourced meats, aged cheeses, and vegetables that arrived this morning. Not a machine in sight.
Fresh Baked Bread
Artisan Cheeses
Farm-Sourced Produce
Chef's Special
Today's Pick
Smoked pastrami, aged provolone, house pickles, and our signature mustard on rustic rye.
San Miguel Market & Deli has been a quiet fixture on Mission Street for years — the kind of place where regulars know your name and your usual order before you reach the counter.
We started with a simple conviction: people deserve sandwiches that taste like someone actually cared about them. That means slicing our own pastrami, aging our own cheeses, and sourcing vegetables from farms that don't treat freshness as an afterthought.
Whether you're grabbing lunch on your way home, picking ingredients for dinner, or just stopping in for a coffee and a slice of key lime pie, we make sure the experience feels as good as the food.
Hand-Sliced Daily
No pre-packaged shortcuts
Local Suppliers
Central Valley farms
Made from Scratch
Dressings, breads & more
Community First
Neighbors, not customers
Every item on our counter has a story — and most of them start before dawn.
Build your sandwich with premium cold cuts, aged cheeses, house-made spreads, and vegetables crisp enough to hear them crunch. Every order is assembled by hand, not by machine.
A rotating selection of domestic and imported cheeses, paired with cured meats from small producers. Perfect for a quick snack or a dinner party centerpiece.
Pantry staples, fresh produce, dairy, baked goods, and the occasional treat you didn't know you needed until you saw it. Quality groceries, thoughtfully selected.
Start your morning right with freshly brewed coffee, espresso drinks, and pastries that actually taste like they came from an oven — because they did.
Hearty salads built from our daily vegetable selection, plus house-made sides that pair perfectly with any sandwich. Light, satisfying, and never an afterthought.
Hosting a meeting, a party, or a family get-together? We'll build a catering spread that feeds the room and impresses everyone — from sandwiches to platters.
We don't believe in sitting on inventory. Our produce arrives in the morning and is gone by evening. Our dairy comes in small batches. Our bread is baked before the store opens.
The market section is curated the way a serious home cook would curate their own kitchen — with intention, with knowledge of where things come from, and with zero tolerance for anything that's been sitting around.
Locally Sourced Whenever Possible
Supporting Central Valley farms and producers
Rotating Seasonal Selection
What's fresh changes with the seasons
Quality Over Quantity
We'd rather carry less and carry it right
"The best pastrami sandwich I've had outside of New York. Period. And the people here make you feel like family every time I walk in."
— A Happy Regular
"I come here every Saturday for coffee and a croissant. It's become my favorite ritual of the week. The market selection is surprisingly wonderful too."
— Weekend Regular
"We ordered catering for our office lunch and it was incredible — fresh, generous portions, and everyone had something they loved. Already planning our next order."
— Local Business Owner
Stop by for a sandwich, stay for the conversation. We save the good seats for regulars — but there's always room for one more.
Questions, catering orders, or just to say hi — we're always happy to talk.
(805) 467-2800Walk in hungry. Walk out satisfied. Or call ahead and we'll have it ready when you arrive — no waiting required.